HTA School of Culinary Art

If you love food, cooking, people and international travel, are willing to work hard, then, being a Professional Chef is the right career choice for you!

To assist you in your choice, HTA School of Culinary Art has designed an informative and interactive 1-day workshop.

This workshop will cover the following:

· What it is like to work as a Chef
· The advantages and disadvantages
· The advantages and disadvantages of working in different types of establishments
· Chef brigading system
· The personal qualities that you will need to succeed
· Hidden ways of getting ahead in the industry
· The Qualification and Certification landscape
· Your chance to ask all the questions on your mind

On completion of the information session, all learners will have the opportunity to attend hands on practical cookery sessions in a professional training kitchen at HTA School of Culinary Art.

Parents are encouraged to join the information discussion from 9:00 to 11:00.

Booking essential – spaces are limited

Please book your space for “So you want to be a Chef?” on Quicket or contact [email protected] or 011 285 0937 for more information.